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- Cranberry Mold
- New Exclusive
$19.95
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Recipe: Molded Cranberry Sauce
A delicious alternative to traditional cranberry sauce, this mold makes a beautiful presentation at the table. It is a natural partner for the Thanksgiving turkey and also makes a wonderful accompaniment to roasted pork.
See the Recipe>
New
Ring Cranberry Mold
$19.95
Summary
Decorative sculpted molds have been popular in American kitchens since colonial times. Modeled after vintage pieces, this round mold with a wreath pattern is made of durable stoneware that recalls creamware crockery of the 18th century. The mold turns out a beautifully formed cranberry sauce or cakes with a garlanded top for presenting at the holiday table or buffet. Recipe included. Microwavable; oven and dishwasher safe. 30-oz. cap.; 7" diam., 3" high. A Williams-Sonoma exclusive.
Use & Care
To remove the molded cranberry sauce from the mold, dip it into a large bowl of warm water so the water reaches almost to the mold's rim. Remove from the water and run a small paring knife or spatula around the inside of the mold to loosen it. Place a serving platter upside down on top of the mold, invert the platter and mold together and shake gently. Then carefully lift off the mold.
Essential Companion Products
Apple-Orange Cranberry Relish
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Individual
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$10.50
Set of 2
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Sugg. Price:
$21.00
Our Price:
$18.50
